Thoughts on Breakfast

Jus and I woke up this morning full of anticipation. That's right folks, a trip to D.I. was in our plans. Boy, do we know how to party. But seriously, we love that place. We came away with some cool bowls and things. More about those later.

Jus made some french toast for breakfast before heading out the door. Delicious. I had no idea he made french toast. I guess he used to make it for the other missionaries a lot. No big deal. I think he has a hidden talent for making breakfast. He makes smoothies that taste just like the Razmatazz drinks at Jamba Juice. My favorite. When Jus and I were dating, Jamba was one of our favorite haunts. His homemade ones bring back a little nostalgia I guess. I asked him for a recipe once, and he just shrugged his shoulders. "There isn't one, really." I guess that's a call for us to figure it out, huh?